The KITCHEN KNIGHT II Restaurant Kitchen Fire Suppression System is a pre-engineered solution to appliance and ventilating hood and duct grease fires.
The system is designed to maximize hazard protection, reliability, and installation efficiency.
Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area in the form of fine droplets to suppress the fire and help prevent reignition after the discharge is complete.
- Manual activation,
- Only for hot oil quench liquid formula produced high pH,
- Pressure steel cylinders,
- Cylinder pressure gauge,
- Mechanical control head,
- Stainless steel flexible piping friendliness,
- UL Listed