Kitchen Hood Fire Extinguishing Systems

The KITCHEN KNIGHT II Restaurant Kitchen Fire Suppression System is a pre-engineered solution to appliance and ventilating hood and duct grease fires.

The system is designed to maximize hazard protection, reliability, and installation efficiency.

Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area in the form of fine droplets to suppress the fire and help prevent reignition after the discharge is complete.

  • Auto-sensing,
  • Manual activation,
  • Only for hot oil quench liquid formula produced high pH,
  • Pressure steel cylinders,
  • Cylinder pressure gauge,
  • Mechanical control head,
  • Stainless steel flexible piping friendliness,
  • UL Listed